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food is all about choice

Saturday, June 10, 2006

All season pot...

These cooking pots are the best for a simple reason - versatile, really tough and look great whether you're cooking or serving.Ideal for: just about anything - especially, curries, chillies, casseroles, soups and Jamie Oliver's fish pie!
as a child, I realised that my daddy was always demanding for this pot.why? I often asked myself.so,I decided to ask him.He told me that, the soup taste better and the spices are more noticed and felt when such pots are used in cooking.Though it is black but it's the most admired of all. Do you agree with me?

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