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Monday, May 22, 2006

Baked Beans...

Ingredients1 small onion (diced)1 16 ounce can white beans (undrained)1 16 ounce can navy beans (undrained) 4 slices vegan soy bacon(diced)
1/3 Cup brown sugar1/4 Cup ketchup1 Tbls,
1 Tbls vegetable oil2 tsp Tony Cachere's Creole Seasoning1 ts Liquid Smoke Mesquite 1/2 tsp of Louisiana hot sauce1/8 tsp white pepper.

Preparation:
This is so easy, you all are going to pick up yardage. Start the oil and onions in a medium sauce pan over high heat, add everything else. Cook just to a low boil and place in a covered oven proof dish and back at 350 degrees F until you're hungry... What?

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