Buffalo wings, how delicious!

I have tried this recipe a couple of times and I'm delighted to say that it's only gotten better. The wings were left in the oven to broil and crisp up with flavors of garlic powder, chili powder, onion powder, pepper and salt. While the wings are cooking, I melt butter, add hot sauce, dash of Worcestershire, pepper and a corn starch slurry that is, thickening the sauce helps it adhere to the win. I also made some blue cheese dressing, since I could not find any good one in the store. I also borrowed Meat henge’s recipe wow! Just like my mum says “you’ll never go back to store-bought”.

Tags:
sauce
chicken