TIPS FOR NURSING MOTHERS

A nursing mother produces 23 to 27 ounces of milk per day, containing 330 milligrams of calcium per quart. This requires an extra energy expenditure of at least 500 calories per day. Good nutrition is therefore just as important for you as it is for your baby.

The quality of breast milk is only affected in extreme cases of deprivation, or by excessive intake of a particular food. But the quantity of milk depends very much on the mother's diet. Food absorbed by a nursing mother not only fulfills her own nutritional needs, which are greater during the postnatal period, but also enables her to produce milk. A woman who does not feed herself properly may still have a healthy baby, but it will be to the detriment of her own health. If you lack sufficient nourishment, your body will make milk production its first priority, and your needs will go unmet. It is just the same as it was during pregnancy, when the nutritional needs of the fetus were satisfied before those of the mother. In fact, the baby, who weighs only a few pounds, will receive nearly 1,000 calories per day in breast milk!

What does it mean to feed yourself properly while nursing? We can compare a breast-feeding mother to a marathon runner-whose race will last twenty-four hours, not four.

                                                   The Basics

Increase your water consumption by one quart per day, so that you are drinking a total of 2.5 to 3 quarts. Nursing women tend to be thirstier anyway, especially during feeding sessions, because part of their water consumption goes directly to milk production. But don't overdo it: too much liquid also can reduce milk production.

Increase your daily caloric intake to 2,500 calories: you can even eat more if you are planning to continue breast-feeding for more than three months (2,800 calories per day). But again, be careful: many nursing mothers are tempted by sweets. Stick to healthy foods instead! Eat more proteins. The basic rule is to eat I gram of protein each day for every pound you weigh.

Spread your caloric intake over five "meals," breakfast, lunch, after- noon snack, dinner, and an extra snack during the evening. Each snack time is also an opportunity to drink water, eat a low-fat dairy product, and a piece of fruit. As your body is continually producing milk, it needs your caloric intake to be regular.

Stay away from tobacco. Nicotine passes directly through breast milk to the baby. if you cannot control yourself, build in a gap of at least an hour between your last cigarette and your next feeding session, so that the nicotine in your system has a chance to decompose at least partially.

Avoid regular consumption of alcohol. Alcohol passes through milk in less than an hour and if the baby consumes it in large quantities it can retard his growth. if you drink an occasional glass of wine or beer, save it for after a feeding session.

Take no medication without first consulting a doctor. Most antibiotics, sulfa drugs, chemical laxatives, and all products containing iodine are contraindicated while you are breast-feeding. Other medications, taken over a long period, can also be dangerous.

Beware of pollutants. Like nicotine, pesticide residue easily passes through mother's milk. If you are nursing, stay away from insecticides (especially in airborne forms such as aerosols or coils). Try to use natural insect repellents such as citronella. Eat primarily unsaturated fats. Sunflower, corn, rapeseed, and olive oil provide fatty acids that are essential for building the baby's nervous system.

Eat food containing vitamin B 9. In Western countries, the only vitamin really lacking in women's diets is vitamin B 9 (folic acid). Birth control pills accentuate a woman's vitamin B 9 deficit, and may also contribute to a vitamin B 6 deficiency. During pregnancy, folic acid is vital to the development of the baby's nervous system. Nursing mothers are well advised to continue taking their prenatal vitamins. Folic acid also can be found abundantly in asparagus, cabbage, corn, chick- peas, and spinach. Many other foods, such as wheat and orange juice, have been enriched with folic acid. Check the package labels.

THE HEALING POWER OF HERBAL TEA...

Technically speaking, tea is the dried and processed leaves of Camellia sinensis, and includes four main varieties: black, oolong, green, and white tea.


Black tea, produced when tea leaves undergo an oxidizing process that turns the leaves black, has the strongest flavor and the highest content of caffeine—about one third the caffeine you would get from the same cup of coffee. Oolong tea is slightly less oxidized and has less caffeine. Green tea is steamed, rolled and dried immediately after harvest, which halts the oxidation process, allowing the leaves to retain their green color. White tea undergoes the least processing—the young tea buds are picked and then air-dried. All of these varieties have different health benefits, with green tea and white tea leading the pack.

                                                  Green tea from Camellia sinensis

Experts believe that flavonoids are the key health-promoting ingredient in tea. These polyphenol antioxidants are present in many foods and plants, including tea leaves, and have been found to help prevent cell damage. Recent research suggests that tea may protect against heart disease and many types of cancer.
Well, herbal tea is not really tea at all, but actually an infusion or tisane made from various leaves, flowers, fruit, or herbs. Herbal tea is sometimes enjoyed for its delicious taste and many times enjoyed for its medicinal properties.

                                                      Lemon Verbena herbal tea

While real "tea" boasts many healthy benefits, a major pro to herbal tea is that it is caffeine-free. Also, you can tailor your tea to your needs by selecting herbs and plants that address the health issue you want to target.

The list of tea recipes that follow are just a few combinations to help you heal.

1. Warming tea for cold hands and feet

For a warming tea from head to toe, make cinnamon and clove tea by putting 2 cinnamon sticks and 1 teaspoon of cloves in 3 cups of water and boil for 15 minutes. Strain and drink 3 cups each day. Drink one cup in the evenings to warm your insides, which encourages a good night's sleep.
Specially blended Winter Tea makes use of herbs that expel cold while warming and tonifying your kidneys.

2. Pore-opening tea for combating a cold
This is a traditional Chinese remedy for a "wind cold", which usually occurs during seasonal changes and is often a result of exposure to drafts. At this early stage, Chinese medicine suggests that perspiration is helpful in removing the pathogens from the skin.

Boil one chopped garlic clove, three slices of ginger, one chopped scallion, some basil, and a pinch of cinnamon in 24 ounces of water for five minutes. Drink the tea hot and go to bed. Cover up and prepare to sweat. Sweating opens the pores, releasing trapped pathogens from the skin. Drink at least 3 cups of tea daily until symptoms subside.

For "wind heat" type of cold, which is characterized by high fever, sweating, sore throat, cough, headaches, and a yellow nasal discharge, you would see a Chinese medical practitioner for an herbal blend that is individualized for your needs.
3. Alertness-Enhancing Tea
The next time you need to spice up your concentration, instead of reaching for harsh stimulants like coffee, try the potent yet gentle energizers in your spice rack. Studies have found that compounds in everyday herbs and spices can increase mental function and physical vitality. All these herbs and spices contain volatile oils that stimulate your senses and increase alertness: dill, oregano, cilantro, rosemary, sage, bay, peppermint, ginger, garlic, parsley, cinnamon, onion, chives, garlic and leek. Make a tea from any combination and drink whenever you need a pick-me-up.

4. Herbal Hearing Aid Tea
The traditional Chinese remedy for diminished hearing is to make a tea from herbs that gently restore the ear. Make a hearing aid tea by boiling together for 15 minutes: 4 cups of water, 1 heaping tablespoon each of oregano, cilantro, rosemary, and sage, combined with 1 tablespoon of cinnamon and 3 slices of fresh ginger. Drink three cups a day for three weeks and hear the difference.

5. Stomach-Settling Tea
Ginger has been shown to soothe the digestive lining and balance gastric juices. Make ginger tea by slicing fresh ginger root into 2 inch long slices and boiling in 1 cup of water for 5 minutes. Strain out the ginger and sip the tea slowly. Drink ginger tea as often as you need to settle your stomach and keep nausea away.
Or steep 1 teaspoon each of mint, rosemary, oregano, cilantro, sage, and basil in a cup of hot water. Drink after each meal to soothe and prevent bloating.
Among my patients, a very popular herbal tea is Internal Cleanse Tea, which is specially combined to detoxify, calm nerves, clear the mind, balance emotions, and ease digestion.


Hope you reap the powerful healing benefits of tea! I invite you to visit often and share your own personal health and longevity tips with me.

TERRIFYING DELICACY

What the hell is it?


What better to wash down your gelatinous lumps of lye fish than a nice chilled cup of dead mice? What better indeed.
Baby mice wine is a traditional Chinese and Korean "health tonic," which apparently tastes like raw gasoline. Little mice, eyes still closed, are plucked from the embrace of their loving mothers and stuffed (while still alive) into a bottle of rice wine. They are left to ferment while their parents wring their tiny mouse paws in despair, tears drooping sadly from the tips of their whiskers.

Do you wince at the thought of swallowing a tequila worm? Imagine how you'd feel during a session on this delicacy.