Lobster Salad with Avocado

My mum and I tried this lovely dish and hmm, hmmm, it was so delicious that I said I would share the recipe with you all.

Recipe for 4 servings;
1 tablespoon fresh lime juice
2 tablespoons olive oil
1 clove garlic, minced with salt and pepper to taste
4 green onions, thinly sliced
21/2 cups chopped cooked lobster
Avocado skies, tossed with lemon juice
Lettuce leaves.
Ripe olives (optional)

Procedure:
1. Combine the lime juice, olive oil, garlic, salt and pepper in a small bowl.
2. Combine green onions and lobster in a large bowl.
3. Pour lime dressing over lobster mixture and gently combine.
4. Cover and refrigerate at least one hour.
To serve, arrange lettuce leaf. Garnish with avocado slices and ripe olives.