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Saturday, March 18, 2006

Carrot soup

I love this soup. Dare to try?
2 Tbsp oil3/4 cup chopped onion3 cups ground carrots (chop or run through a meat grinder)1 quart stock (can use bouillon)2 Tbsp tomato paste2 Tbsp barleysalt and red pepper to taste
In a 3 quart pot, sautee the onions in the oil. Add the rest of these ingredients to the pot and simmer for 30 minutes. Puree in blender and return to pan. Then add these ingredients before serving.:
1/2 cup evaporated milk (or double strength powdered milk)1 Tbsp butter

The more Carrot you eat the longer and faster your hair growth
Got any discomfort? enjoy Carrot soup for digestion.

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