ANNIVERSARY CHOCOLATE CAKE

4 sq. (4 oz.) unsweetened chocolate


1/2 c. butter

2 c. sugar

2 eggs, beaten

2 c. flour

2 tsp. vanilla

1 c. chopped nuts

1 1/2 c. milk

Melt chocolate over hot water. Cream butter and sugar together. Add beaten eggs and chocolate. Add flour alternately with vanilla and milk mixture. Add nuts. Bake in two 9 inch square pans in 350 degree oven for 40 minutes or in three 9 inch round pans for 25 minutes. Frost with recipe below.

FROSTING:

1/4 c. butter

2 sq. (2 oz.) unsweetened chocolate

1 egg, beaten

1/8 tsp. salt

1 1/3 c. powdered sugar

1 tsp. vanilla

1 tsp. lemon juice

1 c. chopped nuts

Melt butter and chocolate together. Add egg, salt, sugar, vanilla, lemon juice and nuts.

Enjoy!